Creamy Roasted Mushroom Onion Soup
We had a great day today celebrating my nephew’s birthday. As with all celebrations, I enjoyed the food little bit too much :). The rain in the evening and over eating at lunch tempted me to just make soup for dinner. Having just bought a box of fresh mushrooms, a flavorful and nutritious roasted mushroom onion soup was my obvious choice.
4. Add the mushroom onion puree and milk and bring to boil. Simmer for 15-20 minutes and stir in whipping cream, oregano and cook for few more minutes.
5. Adjust salt and pepper to taste. Instead of oregano you could also use Italian seasoning.